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Date Night 6:00PM – 8:30PM

October 21, 2016 @ 6:00 pm - 8:30 pm

$89.00

Explore a new twist on a classic pairing. You’ll enjoy working alongside other couples as we show you how easy it is to prepare and share a wonderful surf and turf dinner at home using the freshest, most flavorful ingredients from both land and sea. Whether it’s romance by candlelight or just a great meal with friends or family, this class is all about sharing the fun of cooking and gathering around the table.

Farm Salad with Oranges and Dried Cranberries

Prosciutto-Wrapped Shrimp with Basil Dipping Sauce

Rosemary Rubbed Ribeye

Roasted Garlic Potatoes

Dark Chocolate Bread Pudding

Details

Date:
October 21, 2016
Time:
6:00 pm - 8:30 pm
Cost:
$89.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Who's Attending

16 people are attending Date Night 6:00PM – 8:30PM

  • Andrea Woods
  • Kristena Gaylor
  • Eddie Thomas
  • Denny Terrell
  • Pam Chadick
  • Amanda Dungan
  • Sheila Pickle

Tickets

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Date Night 10/21 6:00PM - 8:30PM
Explore a new twist on a classic pairing. You'll enjoy working alongside other couples as we show you how easy it is to prepare and share a wonderful surf and turf dinner at home using the freshest, most flavorful ingredients from both land and sea. Whether it’s romance by candlelight or just a great meal with friends or family, this class is all about sharing the fun of cooking and gathering around the table. Farm Salad with Oranges and Dried Cranberries Prosciutto-Wrapped Shrimp with Basil Dipping Sauce Rosemary Rubbed Ribeye Roasted Garlic Potatoes Dark Chocolate Bread Pudding
$ 89.00
0 available
Sold Out

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.