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Barnyard Bird 9:30AM – 12:30PM
February 4, 2015 @ 9:30 am - 12:30 pm$69.00
Take a step back into the deep south and find out how to fry chicken that is crispy and juicy. Learn how to make green beans, creamy mashed potatoes, skillet corn bread, and the best every pecan pie. Your family will not know how to thank you for this classic southern meal.
Skills – How to brine, bread and fry chicken, checking for doneness without a thermometer; sautéing green bean; making lump free mashed potatoes using a potato ricer; working with a black iron skillet to make cornbread with a crispy crust; making a local pecan pie without browning it to much and using a vanilla paste for the best whipped cream ever.
Buttermilk Soaked Fried Chicken
Garden Green Beans
Creamy Mashed Potatoes
Skillet Corn Bread
Bourbon Pecan Pie
with Bourbon Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.