Calendar of Events
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Chicken Parmesan and Pasta Class
Chicken Parmesan and Pasta Class
Mixed Greens with Goat Cheese & Pomegranate A vibrant blend of crisp mixed greens topped with jewel-toned pomegranate arils and creamy goat cheese. Finished with a refreshing lemon and mint...
1 event,
Southern Harvest- Bone in Pork Chop
Southern Harvest- Bone in Pork Chop
Salad Burrata and Heirloom Tomato Salad- Creamy burrata paired with vibrant heirloom tomatoes and fresh basil, finished with extra virgin olive oil and a delicate aged balsamic drizzle infused with...
2 events,
French Quarter Feast: A taste of New Orleans- 4 tickets available
French Quarter Feast: A taste of New Orleans- 4 tickets available
French Quarter Feast: A Taste of New Orleans Appetizer Course Cajun Crab Cakes with Remoulade Sauce Main Course Shrimp and Grits Creamy stone-ground grits topped with spicy shrimp and a...
1 event,
Ribeye Steak Night- tickets available
Ribeye Steak Night- tickets available
Wine, beer and homemade sangria served! Twisted Wedge Salad A modern take on the classic wedge, featuring crisp iceberg lettuce layered with bold blue cheese crumbles and finished with a...
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1 event,
Chicken Piccata Class
Chicken Piccata Class
Fresh Fruit Salad with Honey Lime Vinaigrette A refreshing medley of vibrant seasonal fruit, featuring sweet satsuma segments, ruby red grapefruit, plump blueberries, and nutrient-rich chia seeds. Finished with fresh...
1 event,
1 event,
2 events,
Shrimp and Pesto Pasta Class
Shrimp and Pesto Pasta Class
Wine, beer and homemade sangria served! Starter Baby Greens with Satsuma & Ruby Red Grapefruit Salad Tender baby greens tossed with sweet satsuma segments, vibrant ruby red grapefruit, and juicy...
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0 events,
1 event,
1 event,
Chicken and Dumpling Class
Chicken and Dumpling Class
Broccoli Salad with Cranberries, Walnuts & Feta Fresh, crisp broccoli tossed with sweet dried cranberries, toasted walnuts, and creamy feta cheese for a perfect balance of texture and flavor. Finished...
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1 event,
Pan Seared Salmon Class
Pan Seared Salmon Class
Mixed Greens with Apple, Toasted Pecans & Brie A crisp blend of mixed greens topped with sweet, fresh apple slices, toasted pecans, and rich, creamy brie. Finished with a smooth...
1 event,
Filet Mignon Class
Filet Mignon Class
Spinach & Strawberry Salad with Candied Pecans & Gorgonzola Fresh baby spinach layered with sweet, ripe strawberries, house-made candied pecans, and bold, creamy Gorgonzola cheese. Finished with a rich balsamic...
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0 events,
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1 event,
Grilled RibEye Class- tickets available
Grilled RibEye Class- tickets available
Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a creamy Caesar dressing, topped with freshly grated Parmesan and golden, house-made croutons for a timeless start to your meal. Grilled...
1 event,
Livingston Redfish Class- 2 tickets available
Livingston Redfish Class- 2 tickets available
Starter Arugula & Fresh Peach Salad with Goat Cheese Peppery arugula paired with ripe, juicy peaches and creamy goat cheese, finished with a vibrant spicy peach vinaigrette that delivers a...
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1 event,
0 events,
1 event,
Irish Chicken Class with Pan Seared Whiskey Cream Sauce
Irish Chicken Class with Pan Seared Whiskey Cream Sauce
Starter Arugula Salad with Grapes, Feta & Candied Pecans Peppery arugula tossed with sweet, juicy grapes, creamy feta cheese, and house-made candied pecans for a perfect balance of flavor and...
1 event,
Panko Breaded Chicken Class
Panko Breaded Chicken Class
Starter Mango, Cucumber & Avocado Salad with Blueberries A refreshing blend of sweet ripe mango, crisp cucumber, creamy avocado, and fresh blueberries, brought together with a bright honey lime vinaigrette...
1 event,
1 event,
Filet Mignon and Shrimp Class- tickets available
Filet Mignon and Shrimp Class- tickets available
Starter Arugula Salad with Pears, Brie & Toasted Walnuts Peppery arugula layered with delicate slices of ripe pear, creamy brie, and toasted walnuts for a perfect balance of texture and...
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.