BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260909T180000
DTEND;TZID=America/Chicago:20260909T200000
DTSTAMP:20260909T205240
CREATED:20260811T164753Z
LAST-MODIFIED:20260908T184609Z
UID:67071-1788976800-1788984000@farmerstableinlivingston.com
SUMMARY:BankPlus
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bankplus-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260910T180000
DTEND;TZID=America/Chicago:20260910T200000
DTSTAMP:20260909T205240
CREATED:20250813T213651Z
LAST-MODIFIED:20260909T165115Z
UID:62862-1789063200-1789070400@farmerstableinlivingston.com
SUMMARY:Tortellini Class
DESCRIPTION:Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing\, topped with shaved Parmesan and golden\, garlic-scented croutons made from scratch for the perfect crunch. \nHomemade Tortellini with Mushroom Marsala SauceDelicate\, hand-folded tortellini filled with savory cheese\, served in a rich and velvety mushroom Marsala sauce featuring caramelized shallots\, fresh herbs\, and a touch of cream. \nLemon Ricotta CakeA light and moist Italian-style cake made with creamy ricotta and bright lemon zest\, offering a refreshing and subtly sweet finish to the meal.
URL:https://farmerstableinlivingston.com/class/tortellini-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260911T180000
DTEND;TZID=America/Chicago:20260911T200000
DTSTAMP:20260909T205240
CREATED:20260828T165620Z
LAST-MODIFIED:20260909T173811Z
UID:67343-1789149600-1789156800@farmerstableinlivingston.com
SUMMARY:Bone in Ribeye Class- tickets available
DESCRIPTION:Fried Goat Cheese Fritter Salad\nGolden\, crispy goat cheese fritters served over tender Tuscan kale with sweet red onions\, earthy pickled beets\, and toasted pine nuts for a delicate crunch. Tossed in a bright\, herb-infused lemon vinaigrette that brings together creamy\, savory\, tangy\, and fresh flavors. \nGrilled Bone-In Ribeye\nA thick-cut bone-in ribeye\, grilled to develop a beautifully caramelized crust while remaining tender and juicy\, served over creamy buttermilk mashed potatoes. Accompanied by thyme-roasted turnips and carrots and finished with a rich red wine demi-glace for a deep\, savory finish. \nSpiced Orange Ricotta Cake\nA moist\, tender ricotta cake delicately flavored with warm spices and fresh orange\, layered with sweet-tart orange marmalade and finished with silky citrus cream cheese frosting. A bright\, elegant dessert with just the right balance of richness and refreshing citrus.
URL:https://farmerstableinlivingston.com/class/bone-in-ribeye-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260912T173000
DTEND;TZID=America/Chicago:20260912T193000
DTSTAMP:20260909T205240
CREATED:20260626T203943Z
LAST-MODIFIED:20260831T223829Z
UID:66417-1789234200-1789241400@farmerstableinlivingston.com
SUMMARY:Private Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-birthday-class-28/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260915T170000
DTEND;TZID=America/Chicago:20260915T190000
DTSTAMP:20260909T205240
CREATED:20260622T214751Z
LAST-MODIFIED:20260622T214937Z
UID:66404-1789491600-1789498800@farmerstableinlivingston.com
SUMMARY:Ergon
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/ergon-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260917T180000
DTEND;TZID=America/Chicago:20260917T200000
DTSTAMP:20260909T205240
CREATED:20260817T033834Z
LAST-MODIFIED:20260906T165510Z
UID:67182-1789668000-1789675200@farmerstableinlivingston.com
SUMMARY:Stuffed Chicken Breast Class-Tickets Available!
DESCRIPTION:Roasted Pear & Arugula Salad\nFresh arugula\, roasted pears\, candied pecans\, shaved red onion and goat cheese\, finished with a maple-Dijon vinaigrette. \nCranberry\, Spinach & Brie Stuffed Chicken Breast\nJuicy chicken breast filled with sautéed spinach\, sweet-tart cranberries and creamy Brie cheese\, oven-roasted until golden and finished with a light pan sauce. \nGarlic Parmesan Mashed Potatoes\nCreamy Yukon Gold potatoes whipped with roasted garlic\, Parmesan and butter. \nMaple Roasted Brussels Sprouts\nBrussels sprouts roasted until caramelized\, glazed with maple and finished with toasted pecans. \nWarm Apple Crostata\nTender cinnamon-spiced apples baked in a rustic\, buttery pastry crust\, served warm with vanilla ice cream and a bourbon caramel drizzle.
URL:https://farmerstableinlivingston.com/class/stuffed-chicken-breast-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260918T180000
DTEND;TZID=America/Chicago:20260918T200000
DTSTAMP:20260909T205240
CREATED:20260815T214341Z
LAST-MODIFIED:20260825T111714Z
UID:67142-1789754400-1789761600@farmerstableinlivingston.com
SUMMARY:Glazed Pork Chop Class- tickets available
DESCRIPTION:Apple & Goat Cheese Arugula Salad\nFresh peppery arugula tossed with crisp seasonal apples\, creamy goat cheese\, toasted walnuts\, and sweet-tart dried cranberries. Finished with a house-made apple cider honey vinaigrette for a bright\, balanced finish. \nCranberry Balsamic Glazed Pork Chop\nJuicy\, perfectly seared handout bone in pork chop finished with a rich cranberry balsamic glaze\, combining the natural sweetness of cranberries with the deep\, tangy flavor of aged balsamic. \nRoasted Green Beans & Butternut Squash\nTender roasted green beans and caramelized cubes of butternut squash tossed with crispy bacon and finished with toasted pumpkin seeds for a savory\, nutty crunch. \nBourbon Pumpkin Bread Pudding\nWarm\, comforting pumpkin bread pudding infused with bourbon and seasonal spices\, baked until golden and served with a silky vanilla sauce for the perfect sweet finish.
URL:https://farmerstableinlivingston.com/class/glazed-pork-chop-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T113000
DTEND;TZID=America/Chicago:20260919T130000
DTSTAMP:20260909T205240
CREATED:20260310T181623Z
LAST-MODIFIED:20260320T140635Z
UID:64495-1789817400-1789822800@farmerstableinlivingston.com
SUMMARY:Bridal Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-brunch-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T173000
DTEND;TZID=America/Chicago:20260919T193000
DTSTAMP:20260909T205240
CREATED:20260818T113510Z
LAST-MODIFIED:20260909T212929Z
UID:67218-1789839000-1789846200@farmerstableinlivingston.com
SUMMARY:Grilled Filet and Shrimp Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-96/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260923T120000
DTEND;TZID=America/Chicago:20260923T140000
DTSTAMP:20260909T205240
CREATED:20260903T213427Z
LAST-MODIFIED:20260903T214404Z
UID:67437-1790164800-1790172000@farmerstableinlivingston.com
SUMMARY:Regions Bank
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/regions-bank-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260924T180000
DTEND;TZID=America/Chicago:20260924T200000
DTSTAMP:20260909T205240
CREATED:20260721T025327Z
LAST-MODIFIED:20260909T181131Z
UID:66757-1790272800-1790280000@farmerstableinlivingston.com
SUMMARY:Shrimp Pesto Pasta Class-Tickets Available
DESCRIPTION:Wine\, beer and homemade sangria served! \nStarter \nBaby Greens with Satsuma & Ruby Red Grapefruit Salad \nTender baby greens tossed with sweet satsuma segments\, vibrant ruby red grapefruit\, and juicy cherry \ntomatoes. Finished with a light honey Dijon vinaigrette that brings a bright\, citrus-forward balance of \nsweetness and acidity. \nEntrée \nSautéed Gulf Shrimp over Angel Hair with Basil Pesto \nSucculent sautéed shrimp served over delicate angel hair pasta\, lightly coated in fragrant basil pesto. A \nfresh\, coastal-inspired dish that highlights vibrant herbs and clean\, bright flavors. \nSide \nGarlic-Sautéed Green Beans \nFresh green beans sautéed until crisp-tender with garlic\, offering a simple yet flavorful complement to \nthe dish. \nDessert \nClassic Key Lime Pie \nA smooth and tangy key lime custard nestled in a buttery graham cracker crust\, finished with a light \ntopping for a refreshing\, citrusy Southern finale.
URL:https://farmerstableinlivingston.com/class/shrimp-pesto-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260925T180000
DTEND;TZID=America/Chicago:20260925T200000
DTSTAMP:20260909T205240
CREATED:20260815T215353Z
LAST-MODIFIED:20260906T161741Z
UID:67147-1790359200-1790366400@farmerstableinlivingston.com
SUMMARY:Marinated Steak & Pasta Class- 8 tickets left!
DESCRIPTION:Shaved Brussels Sprout & Romaine Caesar Salad\nCrisp shaved Brussels sprouts and fresh romaine lettuce tossed in a creamy lemon-garlic Caesar dressing\, finished with Parmesan cheese and crunchy croutons for a bright\, savory bite. \nBalsamic-Marinated Skirt Steak over Fettuccine Alfredo\nTender skirt steak marinated in a rich balsamic blend\, grilled to perfection\, and sliced over creamy fettuccine Alfredo. Finished with crumbled Gorgonzola cheese for a bold\, tangy contrast to the rich pasta and steak. \nWarm Apple Crostata\nA rustic\, golden-baked apple crostata filled with tender cinnamon-spiced apples and served warm with creamy vanilla ice cream. Finished with a delicate drizzle of caramel and cream for an indulgent seasonal dessert.
URL:https://farmerstableinlivingston.com/class/marinated-steak-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T113000
DTEND;TZID=America/Chicago:20260926T133000
DTSTAMP:20260909T205240
CREATED:20260817T032743Z
LAST-MODIFIED:20260904T205950Z
UID:67178-1790422200-1790429400@farmerstableinlivingston.com
SUMMARY:Crab Cake Eggs Benedict Brunch- tickets available
DESCRIPTION:Mini Breakfast Quiche\nDelicate\, individual-sized quiches filled with farm-fresh eggs\, savory ingredients\, and melted cheese\, baked until perfectly golden and tender. Served alongside a colorful selection of fresh seasonal fruit. \nCrab Cake Eggs Benedict\nA Southern-inspired twist on a brunch classic—golden\, crispy crab cakes layered over our homemade buttermilk biscuits\, topped with perfectly poached eggs and finished with a rich\, velvety hollandaise sauce. \nBananas Foster\nWarm\, caramelized bananas sautéed in a buttery brown-sugar sauce with hints of cinnamon and vanilla\, served over creamy vanilla ice cream for the perfect combination of warm and cold\, sweet and indulgent. \nMimosas and Bloody Marys served!
URL:https://farmerstableinlivingston.com/class/brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T173000
DTEND;TZID=America/Chicago:20260926T193000
DTSTAMP:20260909T205240
CREATED:20260817T035627Z
LAST-MODIFIED:20260906T165609Z
UID:67188-1790443800-1790451000@farmerstableinlivingston.com
SUMMARY:Lobster Pot Pie Class-Tickets Available!
DESCRIPTION:Fennel & Arugula Citrus Salad\nCrisp arugula and thinly shaved fennel tossed with juicy orange and grapefruit segments\, delicate red onion\, and creamy goat cheese. Finished with a bright lemon-Dijon vinaigrette that brings a refreshing balance of citrus and tang. \nLobster Pot Pie\nTender lobster folded into a rich\, creamy seafood filling with aromatic vegetables and herbs\, nestled beneath a golden\, flaky cheddar bay biscuit crust. Baked until bubbling and beautifully browned for a comforting coastal classic. \nBlueberry Cheesecake\nRich and velvety New York-style cheesecake topped with a luscious blueberry compote\, bursting with fresh berry flavor. Finished with a buttery graham cracker crust for the perfect combination of creamy\, sweet\, and tangy.
URL:https://farmerstableinlivingston.com/class/lobster-pot-pie-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260930T180000
DTEND;TZID=America/Chicago:20260930T200000
DTSTAMP:20260909T205240
CREATED:20260830T065549Z
LAST-MODIFIED:20260909T180725Z
UID:67386-1790791200-1790798400@farmerstableinlivingston.com
SUMMARY:Steakhouse Burger Class-Tickets Available!
DESCRIPTION:Watermelon & Arugula Salad with Feta\nA refreshing combination of sweet\, juicy watermelon and crisp\, peppery arugula\, generously sprinkled with creamy\, tangy feta cheese. Finished with a delicate drizzle of golden honey and rich balsamic glaze for the perfect balance of sweet\, savory\, and bright summer flavors. \nHand-Ground Beef Tenderloin Burgers\nwith Bourbon Bacon Jam\, Smoked Gouda & Roasted Garlic Aioli\nPremium beef tenderloin\, freshly ground and hand-formed into a thick\, juicy burger\, seared to develop a beautifully caramelized crust and topped with melted smoked Gouda. Finished with sweet and savory bourbon bacon jam and creamy roasted garlic aioli on a buttery\, toasted brioche bun. \nTruffle Hand-Cut French Fries\nFresh Russet potatoes hand-cut and twice-fried until beautifully golden and exceptionally crisp on the outside while remaining fluffy inside. Lightly tossed with aromatic truffle oil\, kosher salt\, and white pepper for an elevated steakhouse-style side. \nSalted Caramel Chocolate Brownie \nA rich\, decadent chocolate brownie baked warm in a cast-iron skillet with a soft\, fudgy center and crisp chocolate edges. Topped with warm house-made salted caramel sauce.
URL:https://farmerstableinlivingston.com/class/steakhouse-burger-class/
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